Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

4.0 1 avaliação

Preparação 40min

Total 1h 15min

4 portions

Ingredientes

Steamed Turbot and Mixed Vegetable Parcels

extra virgin olive oil
80 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
fresh thyme leaves only
3 sprigs
grated lemon zest
2 tsp
turbot fillets (120-200 g each)
4
4 white fish fillets, boneless, skinless
courgettes cut in pieces (3 cm)
60 g
green beans trimmed, halved
70 g
mixed peppers cut in pieces (3 cm)
70 g
water
500 g
waxy potatoes peeled, cut in slices (3 mm)
400 g

Red Berry Sauce and Finalisation

mixed fresh red berries
600 g
white wine
250 g
rum
10 g
cornflour
1 Tbsp
caster sugar
50 g
ice cream to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 593 mg

Proteína 28 g

Energia 2767 kJ / 661 kcal

Gordura 29 g

Fibra 10.5 g

Gordura saturada 7 g

Hidratos de carbono 51 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thermomix Friend 32 Receitas
Reino Unido e Irlanda

Também pode gostar...

Beef and Ale Stew

2h 20min

Sous-vide Fillet Steak with Peppercorn Sauce, Dauphinoise Potatoes and Green Beans

2h 30min

Mixed Berries Pavlova Stack

5h 30min

Football Cake

3h 30min

Sponge Cake

1h 50min

Baked Peaches with Meringue Topping

40min

Pad Thai Noodles with Prawns

30min

Pizza with Courgettes

2h 40min

Hazelnut Meringue with Banana and Toffee Filling

3h 15min

Chicken Korma

40min

Ice Cream Cone Cupcakes

35min

Dirt and Worms Chocolate Ice Cream

6h 20min