Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

4.0 12 avaliação

Preparação 5min

Total 55min

3 portions

Ingredientes

cooking oil
30 g
pork belly, with skin patted dry with kitchen towels, cut in pieces (2 cm x 1 cm)
300 g
garlic cloves
5
fresh ginger julienned
40 g
shredded dried cuttlefish approx. 5 cm long
20 g
bird's eye chilli (chilli padi) (opcional) sliced
1
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
shrimp paste (har cheong)
30 g
water
350 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 107 mg

Proteína 15 g

Energia 2835 kJ / 678 kcal

Gordura 64 g

Fibra 1 g

Gordura saturada 21 g

Hidratos de carbono 10 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

High Temp. Asian Cooking 12 Receitas
Internacional

Também pode gostar...

Hakka Yam Abacus

Hakka Yam Abacus

20min

Braised pork belly

Braised pork belly

55min

Salted Chicken

Salted Chicken

5h 10min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Rice Wine Chicken

Rice Wine Chicken

30min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Spring onion pork ribs

Spring onion pork ribs

1h

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min