![Ricotta gnudi with basil oil (Russell Blaikie) Ricotta gnudi with basil oil (Russell Blaikie)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ffd1f327-2dbd-4dba-94eb-bcdc492128e3/Derivates/d980071e-14b8-4e2f-bd18-43d341eaa786.jpg)
Versões compatíveis
Ricotta gnudi with basil oil (Russell Blaikie)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 500 g fresh ricotta cheese
Basil oil
- 70 g fresh basil, leaves only
- boiling water, to blanch
- ice cold water
- 125 g grapeseed oil
Gnudi
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 1 pinch nutmeg
- 1 pinch sea salt, to season
- 1 pinch ground black pepper, to season
- 500 g plain flour
- 1000 g water
- 2 tsp extra virgin olive oil, plus extra to grease
- 2 tbsp unsalted butter
Serving
- 300 g cherry tomatoes, mixed, cut into halves
- sea salt, to season
- ground black pepper, to season
- fresh basil, leaves only, to serve
- Nutrição
- por 1 portion
- Energia
- 4334.1 kJ / 1031.9 kcal
- Proteína
- 28.3 g
- Hidratos de carbono
- 78.6 g
- Gordura
- 66.8 g
- Gordura saturada
- 24.3 g
- Fibra
- 4.4 g
- Sódio
- 426.7 mg
Receitas alternativas
Cherry tomato and red onion focaccia (Nico Moretti)
2 Std. 20 Min
Ricotta gnocchi
2 godz.
Greek pita breads
1 Std. 15 Min
Brie, speck and walnut risotto
25 Min
Double-baked cheese soufflés with asparagus sauce
2 godz.
Vegetable and herb seasoning
4 Std.
Sunny gazpacho
25 Min
Lahmacun Pide (Turkish pizza)
1 godz. 20 min
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)
30 Min
Baked Cabbage Pierogis
2 godz. 30 min
Pea shakshuka with bacon dust
55min
Cornbread with jalapeño honey butter
55min