
Dispositivos e acessórios
Spelt Risotto with Beets and Goat Cheese
Preparação 20min
Total 1h 55min
4 portions
Ingredientes
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baby beets trimmed, quartered12 oz
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extra virgin olive oil plus 0.5 oz to chop1 tbsp
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salt plus extra, to season, to taste1 tsp
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ground black pepper to season, to taste
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red onions cut into pieces4 oz
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garlic cloves2
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spelt grains9 oz
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dry white wine3 ½ oz
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vegetable stock18 oz
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chopped walnuts (opcional)3 oz
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baby arugula2 oz
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unsalted butter cubed1 oz
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goat cheese divided5 oz
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fresh dill fronds (opcional) to garnish
Nutrição por 1 portion
Energia
633 kcal /
2648 kJ
Proteína
21 g
Gordura
36 g
Hidratos de carbono
63 g
Fibra
12 g
Gordura saturada
11 g
Sódio
1305 mg