Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Farro Risotto with Rosemary Chicken

Green Lentil Risotto with Asparagus

Tagliatelle with Pea Pesto and Poached Eggs

Gluten-Free Chocolate Fruit Oatmeal Muffins

Greek Lentils and Rice

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

Orzo with Salmon, Green Beans and Avocado Sauce

Greek Vegetables

Sweet Potato and Zucchini Frittata

Garbanzo Bean Soup with Spinach

Vegan Cashew Sauté