Broccoli Rabe Pesto with Pasta and Roasted Squash

Broccoli Rabe Pesto with Pasta and Roasted Squash

4.5 19 avaliações

Preparação 20min

Total 45min

4 portions

Ingredientes

pattypan squash cut into pieces (1 in.)
16 oz
extra virgin olive oil
1 tbsp
salt to taste, divided
1 tsp
ground black pepper to taste
¼ tsp
broccoli rabe trimmed, cut into pieces
8 oz
water divided
62 oz
Parmesan cheese cut into pieces
3 ½ oz
pine nuts
2 oz
garlic cloves
2
baby spinach
2 oz
extra virgin olive oil
5 oz
lemon juice
2 tsp
dried whole wheat pasta
8 oz

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1069 mg

Proteína 21 g

Energia 3251 kJ / 777 kcal

Gordura 57 g

Fibra 8 g

Gordura saturada 10 g

Hidratos de carbono 55 g

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Também apresentado em

Mindfully Mediterranean 12 Receitas
Estados Unidos

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