Fraisier sponge

Name: Fraisier sponge
Prep time: 30 min
Cook time: 30 h
Total time: 30 h
Yield: 8 portions
Ingredients: butter; 6 eggs; 115 g caster sugar; 70 g plain flour; 50 g vegetable oil; 10 g titanium strength gelatine leaves; cold water; 330 g milk; 1 tsp vanilla bean paste; 60 g caster sugar; 25 g cornflour; 4 egg yolks; 300 g thickened cream; 10 - 12 fresh strawberries; 160 g fresh strawberries; icing sugar; edible flowers

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Tempo de preparação 30min

Tempo total 30h

Porções 8 portions

Ingredientes

butter to grease
6 eggs separated, at room temperature
115 g caster sugar
70 g plain flour
50 g vegetable oil

10 g titanium strength gelatine leaves
cold water to soak
330 g milk
1 tsp vanilla bean paste
60 g caster sugar
25 g cornflour
4 egg yolks (approx. 65 g)
300 g thickened cream

10 - 12 fresh strawberries whole, evenly sized, plus extra to decorate (see Tips)
160 g fresh strawberries hulled and sliced to layer
icing sugar to dust
edible flowers to decorate

Nutrição: por 1 portion
Energia: 458.9 kcal / 1927.3 kJ
Proteína: 11.3 g
Gordura: 29.7 g
Hidratos de carbono: 38.5 g
Fibra: 1.2 g
Gordura saturada: 13.4 g
Sódio: 100 mg