Mini Classic Polish "torts"

Mini Classic Polish "torts"

4.7 7 avaliações

Preparação 30min

Total 2h 30min

4 portions

Ingredientes

Sponge

butter to grease
plain flour plus extra to dust
120 g
eggs
4
white sugar
120 g
natural vanilla extract
1 tsp
baking powder
½ tsp
sea salt
2 pinches

Blueberry jam

fresh blueberries (see Tips)
250 g
jam sugar
100 g
water
50 g
freshly squeezed lemon juice
1 ½ tsp
vegetable oil
1 tsp

Lemon water

water
70 g
freshly squeezed lemon juice
20 g
fresh mixed berries of choice, small berries halved and larger berries sliced
300 g

Cream mixture

mascarpone cheese (see Tips)
250 g
pouring (whipping) cream
300 g
icing sugar
20 g
natural vanilla extract
1 tsp
fresh mixed berries extra of choice to decorate
fresh mint leaves only to decorate

Dificuldade

médio

Nutrição por 4 portions

Sódio 1730.8 mg

Proteína 63 g

Energia 16850.2 kJ / 4027.3 kcal

Gordura 223.1 g

Fibra 21.3 g

Gordura saturada 123.8 g

Hidratos de carbono 463.4 g

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Também apresentado em

Mini cakes 15 Receitas
Austrália e Nova Zelândia

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