Sweet and sour pork ribs

Sweet and sour pork ribs

4.4 36 avaliações

Preparação 10min

Total 40min

4 portions

Ingredientes

pork ribs cut into small pieces (approx. 5 cm - see Tips)
500 g
cornflour
1 tbsp
fresh ginger peeled and cut into thin slices
10 g
vegetable oil
10 g
rock sugar broken into pieces (1-2 cm - see Tip)
50 g
Shaoxing wine (Chinese cooking wine)
50 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 374.5 mg

Proteína 20.3 g

Energia 1906.6 kJ / 455.7 kcal

Gordura 32 g

Fibra 0.4 g

Gordura saturada 9.8 g

Hidratos de carbono 16.5 g

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Também apresentado em

Then, Now, Always - 50th Anniversary cookbook 50 Receitas
Austrália e Nova Zelândia

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