Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

3.4 105 avaliações

Preparação 10min

Total 1h 15min

4 portions

Ingredientes

piece fresh ginger peeled
3 cm
boneless pork belly, rind on cut into pieces (5 cm)
800 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
light soy sauce
25 g
dark soy sauce
5 g
Shaoxing wine (Chinese cooking wine)
60 g
water (optional - see Tips)
50 - 80 g
fresh coriander leaves only, for garnishing
2 sprigs

Nutrição por 4 portions

Energia 2013.1 kcal / 8455.2 kJ

Proteína 161.3 g

Gordura 131.1 g

Hidratos de carbono 52.9 g

Fibra 1.2 g

Gordura saturada 48.8 g

Sódio 2368.1 mg

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Também apresentado em

Around Asia 72 Receitas
Austrália e Nova Zelândia

Made in Taiwan 10 Receitas
Austrália e Nova Zelândia

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