Zucchini, lentil and coconut stew

Hoisin tofu with brown rice

Smoky bean and tomato bowl (Diabetes, TM6)

Curried couscous, carrot and chickpea salad

Spiced red lentil and chicken soup (Diabetes)

Mushroom freekeh risotto with spring onion oil

Mediterranean capsicums

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Cauliflower dhal with soft steamed eggs (Diabetes)

Gwinganna polenta with vegetables

Baked beans

Lentil and chickpea burger with tahini dressing