Smoked trout pâté

Banana and raspberry soft serve

Harissa yoghurt dressing

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Green mussels in wine and garlic sauce

Teriyaki salmon with edamame and cucumber (Diabetes)

Bean and broccoli fritters with mango salad (Diabetes)

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Warm broccoli salad with rocket pesto

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

Homemade toasted muesli

Souvlaki lamb couscous salad