Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Stuffed Portobello Mushrooms

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Pasta with Vegetable Ragout

Tomatoes Stuffed with Mushrooms and Nuts

Wraps with Sautéed Vegetables and Parsley Cream

Korean Ramen with Tofu

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

Vegan Paella with Smoked Tofu

Red Lentil, Kale and Rosemary Pasta

Vegan Chickpea and Mushroom Stew

Quick Vegetable Sauté and Peanut Sauce