Green Goddess Edamame Salad Bowl

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

Stuffed Portobello Mushrooms

Baked Spinach and Feta Mushrooms

Socca with Tuna, Olives and Capers

Artichoke And Tofu Dip

Tomatoes Stuffed with Mushrooms and Nuts

Five Grain Porridge with Cardamom and Cinnamon Drizzle

Trout with Pesto, Tomatoes and Vegetables

Broccoli Fritters with Radish Salad and Lemon Quinoa

Tofu Meatballs with Rice and Vegan Quindim