Dispositivos e acessórios
Scandinavian Brunch Roll
Preparação 35min
Total 4h 10min
8 portions
Ingredientes
The Viking Roll
-
black sesame seeds100 g
-
strong white bread flour plus extra for dusting220 g
-
water100 g
-
5 g dried yeastfresh yeast10 g
-
milk50 g
-
caster sugar15 g
-
egg1
-
frozen squid ink1 tsp
-
unsalted butter40 g
-
salt1 pinch
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70 g sesame seedsporridge oats70 g
Burger Fillings
-
whipping cream100 g
-
cream cheese (eg. Philadelphia)100 g
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lemon juice30 g
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fresh chives finely chopped2 Tbsp
-
salt or to taste2 pinches
-
Sichuan pepper or to taste2 pinches
-
fresh dill3 sprigs
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fresh flat-leaf parsley leaves only3 sprigs
-
fresh basil leaves5
-
fresh coriander leaves only1 sprig
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rocket salad10 g
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olive oil15 g
-
smoked salmon cut in strips6 slices
-
smoked haddock fillet cut in strips6 slices
Dificuldade
médio
Nutrição por 1 portion
Proteína
14.3 g
Energia
1626.5 kJ /
389.1 kcal
Gordura
23.6 g
Hidratos de carbono
29.9 g
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Reino Unido e Irlanda
Reino Unido e Irlanda
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