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Vegetables and cashew nuts in peanut sauce with rice
TM6

Vegetables and cashew nuts in peanut sauce with rice
4.2 ( 13 avaliações )
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Ingredientes

  • 1550 g water
  • 400 g carrots unpeeled, cut in pieces (4 cm)
  • 250 g white jasmine rice
  • 200 g fresh mushrooms cut in halves
  • 150 g broccoli florets cut in pieces (3 cm)
  • 1 garlic clove
  • 20 g vegetable oil
  • 100 g peanut butter
  • 10 g sugar
  • 30 g soy sauce
  • ½ tsp ground black pepper
  • 10 g sesame oil
  • 150 g red peppers thinly sliced (approx. 0.5 cm)
  • 50 g spring onions cut in pieces (3 cm)
  • 150 g roasted cashew nuts, salted
Nutrição
por 1 portion
Energia
755.2 kcal / 3159.9 kJ
Proteína
20.5 g
Gordura
38.9 g
Hidratos de carbono
88.1 g
Fibra
8.8 g
Gordura saturada
6.9 g
Sódio
762.5 mg

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