Smoked Salmon, Courgette and Spinach Flatbread

Smoked Salmon, Courgette and Spinach Flatbread

4.3 3 avaliações

Preparação 20min

Total 1h

6 slices

Ingredientes

water
240 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
gluten-free plain white flour (see tip), plus extra for dusting
400 g
olive oil plus extra for greasing
30 g
bicarbonate of soda
½ tsp
fine sea salt plus 1-2 pinches to taste
¼ tsp
unsalted butter diced
30 g
fresh baby spinach plus extra for serving
100 g
lemon juice
½ tsp
ground black pepper
3 pinches
crème fraîche
150 g
courgettes diced (1 cm)
300 g
cherry tomatoes halved
300 g
smoked salmon (opcional) thinly sliced, for serving
100 g

Dificuldade

fácil

Nutrição por 1 slice

Sódio 273 mg

Proteína 9.1 g

Energia 1552 kJ / 371 kcal

Gordura 16.5 g

Fibra 8.3 g

Gordura saturada 6.2 g

Hidratos de carbono 53.2 g

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Também apresentado em

Free From 76 Receitas
Reino Unido e Irlanda

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