Polenta, mandarin and almond cake

Polenta, mandarin and almond cake

4.2 31 avaliação

Preparação 10min

Total 2h 35min

12 portions

Ingredientes

butter softened, plus extra for greasing
250 g
water
1000 g
mandarins (approx. 4), unpeeled
320 g
macadamia nuts
60 g
blanched almonds
220 g
caster sugar
220 g
eggs
3
polenta
170 g
gluten free baking powder
1 tsp
icing sugar for dusting

Dificuldade

fácil

Nutrição por 1 portion

Sódio 54.3 mg

Proteína 7.6 g

Energia 1874.2 kJ / 446.2 kcal

Gordura 32.4 g

Fibra 2.7 g

Gordura saturada 12.6 g

Hidratos de carbono 31.9 g

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Também apresentado em

Gluten free baking 11 Receitas
Austrália e Nova Zelândia

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