Dispositivos e acessórios
Vegetarian sausage rolls with spelt pastry
Preparação 40min
Total 1h 40min
24 portions
Ingredientes
Spelt pastry
-
unsalted butter cut into small pieces (1-2 cm) and frozen200 g
-
wholemeal spelt flour plus extra to dust200 g
-
chilled water90 g
-
sea salt½ tsp
Filling
-
brown onion cut into halves180 g
-
dried oregano1 tbsp
-
walnuts or pepitas100 g
-
rolled oats90 g
-
eggs3
-
feta cheese cut into pieces (3 cm)150 g
-
soy sauce1 tbsp
-
breadcrumbs50 g
Assembly
-
wholemeal spelt flour to dust
-
milk to brush
-
sesame seeds to sprinkle (optional)
Dificuldade
fácil
Nutrição por 1 portion
Sódio
159.1 mg
Proteína
4.6 g
Energia
697.7 kJ /
166.8 kcal
Gordura
12 g
Fibra
1.9 g
Gordura saturada
5.8 g
Hidratos de carbono
11.5 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Gluten free date, apple and walnut tea bread
1h 30min
Sweet potato lentil pie
50min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Warm satay bowl
1h 10min
That's a wrap (Noni Jenkins)
55min
Vegan potato and onion bake (Thermomix® Cutter)
1h 30min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter)
30min
Magic muffins (Noni Jenkins)
30min
Bounty slice (Noni Jenkins)
1h 30min
Spinach & mushroom quiche (Noni Jenkins)
50min
Raw snickers slice
55min