Gluten free fruit mince pies

Gluten free fruit mince pies

4.7 12 avaliações

Preparação 30min

Total 1h 15min

24 portions

Ingredientes

Pastry

blanched almonds
60 g
coconut flour (see Tips)
60 g
arrowroot flour plus extra for dusting
80 g
buckwheat flour (see Tips)
140 g
unsalted butter chilled, plus extra for greasing
160 g
caster sugar
50 g
natural vanilla extract
1 tsp
water
50 g
egg yolks
2

Filling

Granny Smith apple peeled, cored and cut into quarters
1
soft dark brown sugar
40 g
dried cranberries
100 g
raisins
100 g
currants
50 g
mixed peel
30 g
dried blueberries
40 g
lemon zest (no white pith) and juice
½
orange zest (no white pith) and juice
½
ground cinnamon
1 tsp
ground cloves
¼ tsp
ground nutmeg
½ tsp
brandy
60 g
egg lightly beaten, for brushing
1
pure icing sugar for dusting

Dificuldade

fácil

Nutrição por 1 portion

Sódio 14.2 mg

Proteína 2.7 g

Energia 725.7 kJ / 172.8 kcal

Gordura 7.9 g

Fibra 2.5 g

Gordura saturada 4.3 g

Hidratos de carbono 22.9 g

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Também apresentado em

Good food, gluten free 94 Receitas
Austrália e Nova Zelândia

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