![Yellow duck curry (Adam D'Sylva) Yellow duck curry (Adam D'Sylva)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ad1da1255e315ad99ec28192d0c0e5b2/Derivates/cac07e45e04453b33fd30ba5594a5077e428c3d4.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Duck
- 370 g soy sauce
- 60 g caster sugar, plus extra if needed
- 1 tsp white peppercorns, crushed
- 4 duck marylands, trimmed
- caster sugar, to taste if needed
- 400 g coconut milk (1 can)
- 1 banana chilli, trimmed and cut into pieces
- 3 fresh kaffir lime leaves
- 1 stalk lemongrass, white part only, bruised and roughly chopped
- 8 dried chillies
- hot water, to soak
Spice mix
- 1 tbsp coriander seeds, washed
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- ½ tsp white peppercorns
Yellow curry paste
- 1 red onion, cut into pieces
- 8 garlic cloves
- 70 g fresh coriander, leaves and roots, scraped and cleaned
- 4 cm piece fresh turmeric, peeled and cut into pieces
- 4 cm piece fresh ginger, peeled and cut into pieces
- 2 tbsp water, plus extra if needed
Duck curry
- 270 g coconut cream
- 80 g palm sugar, shaved
- 20 g fish sauce, to taste
- 100 g water
- 1 tsp Chicken stock paste (see Tips)
- fresh coriander leaves only, to garnish
- fried shallots, to garnish
- cooked rice, to serve
- Nutrição
- por 1 portion
- Energia
- 24037.2 kJ / 5745 kcal
- Proteína
- 161.8 g
- Hidratos de carbono
- 66.5 g
- Gordura
- 530.3 g
- Gordura saturada
- 194.4 g
- Fibra
- 10.5 g
- Sódio
- 6332.3 mg
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