![Wonton soup Wonton soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E75F4A73-4FDA-4B98-8638-E680113F4D7F/Derivates/D6E3F76F-2C54-40F6-897B-0530E9F96C6A.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Wontons
- 1 garlic clove
- 2 cm piece fresh ginger, peeled
- 1 spring onion/shallot, white part only
- ½ - 1 fresh long red chilli, deseeded if preferred and cut into halves (optional)
- 1 sprig fresh coriander leaves, stems and roots, cut into thirds (see Tips)
- 120 g pork mince, broken into pieces
- 120 g peeled raw prawns
- 1 egg, separated
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 1 tbsp rice wine vinegar
- peanut oil, for greasing
- 20 - 30 wonton wrappers
Broth
- 20 g dried shiitake mushrooms
- boiling water, for soaking
- 2 garlic cloves
- 2 cm piece fresh ginger, peeled
- 2 spring onions/shallots, white part only
- 1 tbsp peanut oil
- 1100 g water
- 1 tbsp Chicken stock paste (see Tips)
- 1 tsp fish sauce
- 1 tsp sesame oil
- 140 g bok choy, thinly sliced
- 35 g canned bamboo shoots, drained
- fresh long red chilli, sliced, for garnishing (optional)
- Nutrição
- por 1 portion
- Energia
- 1484.9 kJ / 353.6 kcal
- Proteína
- 21 g
- Hidratos de carbono
- 30.9 g
- Gordura
- 15.5 g
- Gordura saturada
- 3.6 g
- Fibra
- 3.4 g
- Sódio
- 1591.9 mg
Receitas alternativas
Chilli mussels with thyme and tomatoes
40 min
Pork belly ramen
4h 10 min
Prawn dumplings (xia jiao)
1h 15 min
Cha gio (spring rolls)
55 min
Prawn and fish ball soup with Ramen noodles
35 min
Asian chicken noodle soup
1 Std. 35 Min
Sichuan pepper and chilli salt squid
30 min
Pork and prawn dumplings
55 min
Curry laksa
45 min
Xian rou bao zi (steamed pork buns)
2h 30 min
Pho bo (Vietnamese beef and noodle soup)
2h
Steamed pork buns (baozi)
2h 30 min