Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Virgin Apple Cider Old Fashioned

Îles Flottantes in White Chocolate Cream and Roses

Mussels Mariniere

Fruit Platter with Lemon and Honey Dressing (TM6)

Apple Tart

Coleslaw with Thermomix® Cutter

Pumpkin Soup, Seasonal Mushrooms and Truffle

Celeriac remoulade (Thermomix® Cutter)

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Broccoli, Red Pepper and Pine Nut Salad