Leek and Fennel Goat's Cheese Tarts (TM5)

Leek and Fennel Goat's Cheese Tarts (TM5)

4.8 6 avaliação

Preparação 20min

Total 45min

6 portions

Ingredientes

fennel halved or quartered to fit in feeder
200 g
leek white part only
200 g
olive oil
30 g
fine sea salt to taste, plus 1 pinch
½ - ¾ tsp
ground black pepper
1 tsp
fresh thyme leaves only
2 Tbsp
soft goat's cheese
100 g
medium eggs
2
ricotta cheese
100 g
puff pastry, ready-rolled (rectangular shape)
375 g
quick puff pastry, homemade, rolled out into a rectangle (see tip)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 612 mg

Proteína 12 g

Energia 1719 kJ / 411 kcal

Gordura 25 g

Fibra 2.9 g

Gordura saturada 11 g

Hidratos de carbono 34 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thermomix Cutter (TM5) 27 Receitas
Reino Unido e Irlanda

Também pode gostar...

Smoked Mackerel and Tarragon Soufflés

Smoked Mackerel and Tarragon Soufflés

40min

Green Goddess Edamame Salad Bowl

Green Goddess Edamame Salad Bowl

1h

Vegan Mango and Coconut Panna Cotta with Oat Crumble

Vegan Mango and Coconut Panna Cotta with Oat Crumble

2h 40min

Courgette and Potato Parmigiana

Courgette and Potato Parmigiana

1h 15min

Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto

Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto

1h

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

45min

Grisons Barley Soup

Grisons Barley Soup

55min

Freekeh Risotto with Mixed Mushrooms and Sage

Freekeh Risotto with Mixed Mushrooms and Sage

1h 30min

Roasted Cauliflower Steaks with Salsa and Purée

Roasted Cauliflower Steaks with Salsa and Purée

1h

Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

1h

Aubergine, Chickpea and Chicken Curry

Aubergine, Chickpea and Chicken Curry

30min

Pumpkin and Quince Soup

Pumpkin and Quince Soup

1h