Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt

2.5 2 avaliações

Preparação 25min

Total 3h 25min

40 slices

Ingredientes

Chicken galantine

mixed peppers (e.g. red, green, yellow), cut in pieces
150 g
chicken breast skinless, boneless, cut in pieces (3-4 cm)
300 g
chicken leg meat, skinless, boneless (from approx. 500 g chicken legs), cut in pieces
300 g
ground black pepper
1 pinch
vegetable salt homemade,
2 tsp
1 tsp salt, plus 1 tsp dried mixed herbs
water
500 g

Dill yoghurt sauce

fresh dill leaves only
10 - 15 sprigs
garlic clove
1
plain yoghurt
300 g
mayonnaise
50 g
salt
2 pinches

Dificuldade

médio

Nutrição por 1 slice

Proteína 4 g

Energia 140 kJ / 34 kcal

Gordura 2 g

Fibra 0.1 g

Hidratos de carbono 1 g

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