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Sunday lamb roast

Sunday lamb roast
Nenhuma avaliação
Preparação 15min
Total 1h 55min
4 portions
Registe-se gratuitamente

Ingredientes

  • anchovy fillets
    6
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • fresh rosemary leaves only
    1 sprig
  • garlic cloves
    3
  • pitted green olives
    40 g
  • pickled capers rinsed
    1 tbsp
  • lemon juice
    20 g
  • olive oil plus extra for drizzling
    20 g
  • wholegrain mustard
    2 tsp
  • lemon myrtle (optional)
    ½ tsp
  • pine nuts for sprinkling (optional)
  • lamb shoulder deboned (see Tips)
    1500 - 1800 g
  • ground black pepper plus extra to season
    ½ tsp
  • white wine
    100 g
  • carrots cut into slices
    2
  • brown onions cut into wedges
    2
  • salt to season

Dificuldade

fácil

Nutrição por 1 portion

Sódio 854 mg
Proteína 78.3 g
Energia 4766.9 kJ / 1135 kcal
Gordura 84.6 g
Fibra 6.2 g
Gordura saturada 31.9 g
Hidratos de carbono 10.7 g

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Também apresentado em

Thermomix® Sensor (Meat and fish) 35 Receitas
Austrália e Nova Zelândia

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