Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

5.0 3 avaliação

Preparação 15min

Total 2h

4 portions

Ingredientes

Filling

fresh spinach leaves rinsed (see Tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnuts, shelled, halved
50 g
fresh basil leaves
6
fresh ricotta cheese
125 g
sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on, boneless boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 1207.6 mg

Proteína 56.5 g

Energia 2116.3 kJ / 505.8 kcal

Gordura 28.5 g

Fibra 1.8 g

Gordura saturada 8.2 g

Hidratos de carbono 4.6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thanksgiving Feast 16 Receitas
Canadá

Também pode gostar...

Brussel Sprouts Salad with Cranberries and Almonds

50 Min

Shrimp Tacos with Salsa

25 Min

Ginger Chicken Meatballs in Scallion Broth

1 Std. 10 Min

Garden Green Crêpes

1 Std. 15 Min

Chicken and Mushroom Rice

55 Min

Tacos with Pulled Pork in Beer Sauce

5 Std. 15 Min

CA Digital Flipbook #1

2 Std.

Orange Salmon with Broccoli Couscous

35 Min

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

1 Std. 20 Min

Grated Carrot Salad (TM6)

10 Min

Butternut Squash and Ginger Soup

35 Min

Picadillo a la Habanera (Ground Beef)

1 Std.