
Dispositivos e acessórios
Beetroot and horseradish relish
Preparação 10min
Total 50min
16 portions
Ingredientes
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water500 g
-
beetroot peeled and cut into pieces (3 cm)700 g
-
fresh horseradish peeled (see Tips)75 g
-
red wine vinegar40 g
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ground caraway seeds½ tsp
-
white sugar to taste (see Tips)1 tbsp
-
sea salt½ tsp
-
ground black pepper½ tsp
Nutrição por 1 portion
Energia
25 kcal /
104.6 kJ
Proteína
0.8 g
Gordura
0.1 g
Hidratos de carbono
5.6 g
Fibra
1.5 g
Gordura saturada
0 g
Sódio
94.7 mg