Yellow Curry with Mushroom (Dandelion restaurant)

Yellow Curry with Mushroom (Dandelion restaurant)

3.4 5 avaliação

Preparação 10min

Total 1h

4 portions

Ingredientes

fresh lemongrass
6 stalks
fresh turmeric peeled
80 g
fresh galangal peeled
100 g
makrut lime leaves
20
vegetable oil
100 g
Korean chilli paste (gochujang)
20 g
ground turmeric
1 ½ tsp
fresh mixed mushrooms (king oyster, enoki, lion’s mane)
500 g
coconut water
600 g
coconut cream
1000 g
palm sugar
40 g
fish sauce
2 tsp
xanthan gum (see Tips)
2 pinches
fresh coriander leaves only, to serve
fresh mint leaves only, to serve
red chilli oil to serve
fresh lime cut into wedges, to serve
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 344.3 mg

Proteína 9.7 g

Energia 2122.9 kJ / 507.4 kcal

Gordura 38.9 g

Fibra 5.8 g

Gordura saturada 25.9 g

Hidratos de carbono 35.2 g

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