Pissaladière

Pissaladière

4.5 13 avaliações

Preparação 15min

Total 1h 30min

16 portions

Ingredientes

Dough

olive oil for greasing
water
80 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
strong white bread flour
200 g
medium egg
1
fine sea salt
1 pinch

Topping

fresh mixed herbs leaves only (e.g. parsley, thyme, rosemary)
2 tsp
olive oil plus extra for greasing
80 g
onions quartered
500 g
fine sea salt
¼ tsp
ground black pepper
½ tsp
tinned anchovies soaked in a little milk then drained
60 g
black olives pitted
60 g

Nutrição por 1 portion

Energia 118 kcal / 493 kJ

Proteína 3.5 g

Gordura 6.5 g

Hidratos de carbono 11.4 g

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Também apresentado em

COOKING FOR A CROWD 10 Receitas
Reino Unido e Irlanda

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