Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

4.6 48 avaliação

Preparação 10min

Total 1h 10min

4 portions

Ingredientes

butter
1 tbsp
pecan nuts
50 g
orange (opcional) zest only, no white pith
½
macadamia oil
2 tbsp
honey
1 tsp
apple cider vinegar
1 tbsp
water
800 g
raw beetroot peeled and cut into cubes (2 cm)
800 g
fresh green beans trimmed and cut into halves
200 g
rocket leaves
120 g
blue cheese thinly sliced
100 - 200 g
pear thinly sliced
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 681.3 mg

Proteína 17 g

Energia 2237 kJ / 533 kcal

Gordura 39 g

Fibra 12 g

Gordura saturada 14.7 g

Hidratos de carbono 25 g

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Também apresentado em

Festive Flavour 105 Receitas
Austrália e Nova Zelândia

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