Layered chicken meatball stroganoff

5.0 2 avaliações

Preparação 15min

Total 40min

4 portions

Ingredientes

Meatballs

fresh chives cut into pieces
2 tbsp
fresh flat-leaf parsley leaves only
3 - 4 sprigs
garlic clove
1
chicken mince
500 g
breadcrumbs
50 g
sea salt
½ tsp
ground paprika
½ tsp
extra virgin olive oil to grease

Stroganoff sauce

brown onion cut into quarters
200 g
extra virgin olive oil
20 g
fresh brown mushrooms cut into quarters
400 g
tomato paste
70 g
white wine
150 g
water
220 g
Chicken stock paste (see Tips)
1 ¼ tbsp
ground paprika
1 ¼ tbsp
ground cayenne pepper to taste
2 - 3 pinch
sea salt plus extra to season
2 pinches
Dijon mustard
1 ½ tsp
Savoy cabbage leaves finely shredded
400 g
ground black pepper to season
crème fraîche
150 g
fresh flat-leaf parsley to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 597.6 mg

Proteína 30.2 g

Energia 1926.6 kJ / 460.5 kcal

Gordura 23.9 g

Fibra 6.5 g

Gordura saturada 8.2 g

Hidratos de carbono 29.2 g

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Também apresentado em

Everyday Varoma 8 Receitas
Austrália e Nova Zelândia

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