Spicy chicken with fragrant coconut rice

4.3 30 avaliações

Preparação 15min

Total 1h 45min

4 portions

Ingredientes

Spice mix

coriander seeds
1 tbsp
cumin seeds
1 tsp
fennel seeds
1 tsp
black peppercorns
½ tsp

Spicy chicken

onion cut into halves
1
fresh coriander (approx. 70 g), leaves, stalks and roots
1 bunch
garlic cloves
3
fresh turmeric peeled
3 cm
fresh red chillies cut into halves, to taste
1 - 2
fresh ginger peeled
4 cm
palm sugar
40 g
fish sauce
20 g
extra virgin olive oil
20 g
sea salt
1 tsp
water
500 g
coconut milk
270 g
bone-in skinless chicken thighs
1000 g

Fragrant rice

basmati rice
300 g
fresh lemongrass stalks, crushed
2
makrut lime leaves
2
fresh coriander leaves only, to garnish
fresh red chilli sliced, to garnish
lime cut into wedges, to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1117.2 mg

Proteína 59.5 g

Energia 3666.1 kJ / 876.2 kcal

Gordura 27.4 g

Fibra 7.7 g

Gordura saturada 12.7 g

Hidratos de carbono 93.3 g

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Também apresentado em

Entertaining 30 Receitas
Austrália e Nova Zelândia

Manifesto 202 Receitas
Austrália e Nova Zelândia

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