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Pears in red wine
TM5 TM6

Pears in red wine
5.0 (10 avaliações )
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Ingredientes

  • 500 g soft, light-bodied red wine (e.g. Beaujolais or Dolcetto)
  • 100 g sugar
  • 1 tsp honey
  • 2 cinnamon quills
  • 3 cloves
  • 800 g ripe pears, peeled, cut into quarters and cores removed
Nutrição
por 1 portion
Energia
853 kJ / 204 kcal
Proteína
1 g
Hidratos de carbono
36 g
Gordura
0 g
Fibra
3.7 g

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