Tex-Mex Turkey Soup

Tex-Mex Turkey Soup

4.6 45 avaliações

Preparação 15min

Total 50min

4 portions

Ingredientes

corn tortillas cut into strips (¼ in. x 1 in.)
4
cheddar cheese
2 oz
cilantro leaves and tender stems
8 sprigs
white onions halved
6 oz
garlic cloves
2
fajita seasoning homemade or packaged
1 tbsp
extra virgin olive oil
1 oz
tomato paste
1 oz
turkey broth
32 oz
32 oz chicken broth
salt to taste
¾ tsp
turkey cutlet, cut into pieces (1 in.)
8 oz
frozen corn
6 oz
6 oz fresh corn kernels
canned black beans rinsed, drained
4 oz
fresh tomatoes diced
4 oz
avocado diced
1
sour cream
4 tbsp
lime cut into small wedges, to garnish
1

Dificuldade

fácil

Nutrição por 1 portion

Proteína 22.1 g

Energia 1848.2 kJ / 441.7 kcal

Gordura 24.3 g

Fibra 10.2 g

Hidratos de carbono 38.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

TEX-MEX COOKBOOK 51 Receitas
Estados Unidos

Também pode gostar...

Grisons Barley Soup

55 Min

Steamed Cod Over Greens

40 Min

Roasted Cauliflower and Kale Soup

1 Std. 5 Min

Stuffed Peppers with Herbed Quinoa

50 Min

Herb Stuffing with Butternut Squash and Brussels Sprouts

1 Std. 10 Min

Chicken with Bell Peppers in Beer Sauce

35 Min

Mushroom and Wild Rice Soup

30 Min

Pork Tenderloin with Cherry Sauce

35 Min

Cod with Crispy Bacon and Parsley Potatoes

40 Min

Black Bean Soup with Parmesan Crisps

55 Min

Sausage and Lentil Stew

1 Std. 15 Min

Basque Chicken

1 Std. 10 Min