Smoked salmon brioche with crème fraîche and dill
TM6 TM5 TM31

Smoked salmon brioche with crème fraîche and dill
4.7 (11 avaliações )
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Ingredientes

  • olive oil, to grease
  • 325 g baker's flour, plus extra to dust
  • 1 tsp sea salt
  • 40 g unsalted butter, plus extra to grease
  • 175 g milk
  • 15 g caster sugar
  • 1 ½ tsp dried instant yeast
  • 2 eggs, 1 lightly beaten, to glaze
  • 100 g crème fraîche
  • 2 sprigs fresh dill, leaves only, torn into pieces
  • 200 g smoked salmon (approx. 6-8 slices)
  • ground black pepper, to season
Nutrição
por 1 portion
Energia
1441.5 kJ / 343.2 kcal
Proteína
14.6 g
Hidratos de carbono
34.1 g
Gordura
16.4 g
Gordura saturada
7.4 g
Fibra
1.5 g
Sódio
567 mg

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