Roasted vegetables with horseradish cream

Goan fish and tamarind curry with coconut rice

Tom kha prawns

Prawns in chilli butter with risoni and herb salad

Fragrant whole barbecued fish

Pasta with fennel and tomato sauce

Mushroom freekeh risotto with spring onion oil

Tom yum goong (hot and sour soup)

Steamed Chinese greens

Ginger beef and sugar snap peas with rice

Steamed red curry fish (Matt Sinclair)

Mushroom bolognaise