Keftedes (meatballs)

Keftedes (meatballs)

4.0 19 avaliação

Preparação 30min

Total 2h 30min

8 portions

Ingredientes

onion cut into quarters
140 g
potato peeled and cut into pieces (2-3 cm)
700 g
eggs
3
extra virgin olive oil
2 tbsp
vinegar
3 tsp
fresh flat-leaf parsley leaves only
4 sprigs
sea salt
1 tsp
ground black pepper
1 pinch
dried mint (optional)
1 tsp
breadcrumbs
50 g
mince of choice (pork, chicken or beef)
1000 g
oil to fry
lemon cut into wedges, to serve

Dificuldade

médio

Nutrição por 1 portion

Sódio 392.9 mg

Proteína 26.3 g

Energia 1967.3 kJ / 470.2 kcal

Gordura 30.4 g

Fibra 2.5 g

Gordura saturada 10.5 g

Hidratos de carbono 21.6 g

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Também apresentado em

Then, Now, Always - 50th Anniversary cookbook 50 Receitas
Austrália e Nova Zelândia

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