Gougère puffs with salmon mousse

Gougère puffs with salmon mousse

4.9 15 avaliação

Preparação 25min

Total 25h 35min

20 pieces

Ingredientes

Salmon mousse

fresh boneless salmon fillet skinless and cut into pieces (4 cm)
150 g
butter
20 g
hot smoked salmon broken into pieces
150 g
pouring (whipping) cream
200 g
fresh dill leaves only
1 sprig
pickled capers drained
1 tbsp
lemon juice
1 tsp
ground white pepper
1 - 2 pinches
gelatine powder
1 tsp
boiling water
1 - 2 tbsp

Gougère puffs

Gruyère cheese or Swiss cheese, rind removed and cut into cubes (3 cm)
80 g
water
150 g
sea salt
½ tsp
chilli powder
1 pinch
butter
80 g
plain flour
120 g
eggs
3
fresh chives or fresh dill, finely chopped, for garnishing

Dificuldade

médio

Nutrição por 1 piece

Sódio 224.2 mg

Proteína 7.2 g

Energia 611 kJ / 145 kcal

Gordura 11 g

Fibra 0.3 g

Gordura saturada 6.2 g

Hidratos de carbono 4.7 g

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Também apresentado em

Festive Flavour 105 Receitas
Austrália e Nova Zelândia

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