Vienna sausages with split pea soup

Vienna sausages with split pea soup

4.5 54 avaliações

Preparação 10min

Total 1h 10min

4 portions

Ingredientes

onion (approx. 150 g), cut into quarters
1
bacon cut into pieces
50 g
carrot cut into pieces
100 g
olive oil
20 g
celery stalks cut into pieces
100 g
potatoes peeled and cut into quarters
150 g
leek trimmed and cut into pieces (1 cm)
150 g
green split peas (see Tips)
200 g
water
1000 g
Vegetable stock paste (see Tips)
2 tbsp
fresh marjoram leaves only
1 tbsp
ground black pepper to taste
2 pinches
Vienna sausages
4

Dificuldade

fácil

Nutrição por 1 portion

Sódio 634.1 mg

Proteína 18 g

Energia 1533.5 kJ / 365 kcal

Gordura 24 g

Fibra 8.9 g

Gordura saturada 7.3 g

Hidratos de carbono 16 g

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Também apresentado em

Oktoberfest 10 Receitas
Austrália e Nova Zelândia

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