![Hearty gluten free vegetarian lasagne Hearty gluten free vegetarian lasagne](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B1EDA47B-F721-42FB-91FA-0148A42E1CBA/Derivates/18CBB81D-6182-4F48-A360-A13773656F87.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Pasta
- 150 g lupin flour (see Tips)
- 70 g gluten free cornflour, plus extra for dusting
- 1 ½ tsp xanthan gum
- 1 pinch ground nutmeg
- 1 tsp salt
- 2 eggs
- 60 g water
Vegetable sauce
- 2 celery stalks, cut into pieces
- 2 - 3 carrots (approx. 190 g), cut into pieces
- 3 garlic cloves
- 1 brown onion (approx. 120 g), cut into halves
- 4 - 5 sprigs fresh flat-leaf parsley, leaves only
- 20 g olive oil
- 200 g button mushrooms, cut into slices
- 2 tsp dried mixed herbs
- ½ tsp ground nutmeg
- 2 tsp Vegetable stock paste (see Tips)
- 120 g dry red wine
- 400 g canned whole tomatoes
- 1 tbsp tomato paste
- 2 tsp raw sugar
- 1 tsp salt
- 2 tbsp gluten free cornflour
- 3 tbsp water
Cheese sauce
- 60 g Parmesan cheese, cut into pieces (3 cm)
- 100 g mozzarella cheese, cut into pieces
- 100 g unsalted butter
- 80 g gluten free flour mix (see Tips)
- 600 g full cream milk
- 1 pinch ground nutmeg
- ½ tsp Dijon mustard (gluten free)
- ½ tsp salt
- 1 pinch ground black pepper
Assembly
- unsalted butter, for greasing
- 1 tbsp pine nuts (optional)
- Nutrição
- por 1 portion
- Energia
- 1890.5 kJ / 450 kcal
- Proteína
- 19 g
- Hidratos de carbono
- 29 g
- Gordura
- 25.7 g
- Gordura saturada
- 13.3 g
- Fibra
- 11.5 g
- Sódio
- 1108 mg
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