Fruity pear mince tarts

Fruity pear mince tarts

4.5 17 avaliações

Preparação 2h

Total 2h 30min

18 pieces

Ingredientes

Almond pastry

raw sugar or Rapadura sugar
30 g
blanched almonds
30 g
plain flour
210 g
butter chilled and cut into pieces
130 g
mixed spice
½ tsp
sea salt
1 pinch
egg yolk
1
water or orange juice (approx. ½ orange)
3 - 4 tsp

Marzipan shapes

raw sugar
250 g
blanched almonds
250 g
natural almond extract
¼ tsp
cornflour plus extra for dusting
2 tbsp
egg white
1

Mince filling

butter for greasing
orange zest only, no white pith
1
pears peeled, cores removed and cut into quarters
750 g
caster sugar
250 g
dried cranberries
100 g
currant
130 g
glace ginger cut into pieces
50 g
flaked almonds
60 g
lemon juice (approx. 1 lemon)
40 g
orange juice (approx. ½ orange)
40 g
ground cinnamon
1 tsp
ground cloves
1 tsp
ground nutmeg
1 tsp
ground cardamom
1 tsp
brandy (opcional)
2 tbsp
egg lightly beaten, for brushing
1

Brandy cream sauce

raw sugar
70 g
pouring (whipping) cream
200 g
full cream milk
200 g
eggs
3
brandy
40 g
icing sugar for dusting pies

Dificuldade

avançadas

Nutrição por 1 piece

Sódio 88.6 mg

Proteína 8 g

Energia 2044 kJ / 487 kcal

Gordura 22.5 g

Fibra 4.6 g

Gordura saturada 7.7 g

Hidratos de carbono 61.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Festive Flavour 105 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Pork pies

2h 20min

Fruity pear mince tarts

2h 30min

Steamed ginger puddings

40min

Madras curry powder

15min

Taleggio risotto with balsamic caramelised onions

55min

Spicy peach and mango chutney

45min

Gluten free fruit mince pies

1h 15min

Poached salmon and beetroot blinis

45min

Orange and passionfruit Eton mess

2h 50min

Spiced poached pears with vanilla cheesecake and gingernut crumb

5h 30min

Panforte

1h 30min

Steamed ginger pudding

3h 5min