Dispositivos e acessórios
Sweet potato and grain salad
Preparação 30min
Total 1h 30min
8 portions
Ingredientes
Roasted vegetables
-
sweet potato peeled and cut into cubes (2 cm)800 g
-
red onion (approx. 150 g), cut into rounds (5 mm)1
-
olive oil2 tbsp
-
salt1 tsp
-
ground cumin1 tsp
Grains
-
water plus extra as needed1400 g
-
Vegetable stock paste (see Tips)1 tsp
-
cracked freekeh200 g
-
French green lentils150 g
-
olive oil40 g
-
pomegranate molasses1 tbsp
Salad
-
grapefruit segmented and cut into pieces (2 cm)1
-
rocket100 g
-
pitted green olives50 g
-
preserved lemon zest only, cut into thin slices1 piece
-
salt to season
-
ground black pepper to season
-
red wine vinegar to season (optional)
Dificuldade
fácil
Nutrição por 1 portions
Sódio
884.6 mg
Proteína
11.1 g
Energia
1340.5 kJ /
319.1 kcal
Gordura
11.9 g
Fibra
5.9 g
Gordura saturada
1.8 g
Hidratos de carbono
38.9 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Entertaining with Dani Valent
95 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
Também pode gostar...
Quinoa salad with mango salsa
1 Std.
Quinoa tabouli
12 Std. 40 Min
Superfood salmon salad
1 Std. 5 Min
Curried couscous, carrot and chickpea salad
15 Min
Zucchini, lentil and coconut stew
30 Min
Lentil moussaka
3 Std. 30 Min
Mediterranean capsicums
2 Std.
Mixed mushroom burgers
50 Min
Eggplant and porcini bites with turmeric tahini dressing
55 Min
Roasted pumpkin and quinoa risotto
40 Min
Vegetable chilli
50 Min
Honey ginger tofu with greens
2 Std. 25 Min