Roasted eggplant

Roasted eggplant

4.0 12 avaliações

Preparação 20min

Total 1h 35min

4 portions

Ingredientes

eggplants cut into halves lengthways
2
salt for sprinkling
harissa paste (see Tips)
70 g
garlic cloves
2
ground turmeric
1 tsp
dried oregano
1 tsp
apple cider vinegar
2 tbsp
extra virgin olive oil
65 g
shelled unsalted pistachio nuts
70 g
bread (approx. 70 g), torn into pieces
2 slices
sumac
1 ½ tsp
pomegranate arils, for garnishing (see Tips)

Dificuldade

fácil

Nutrição por 1 portion

Proteína 9.4 g

Energia 1744.6 kJ / 415.4 kcal

Gordura 30 g

Fibra 4.6 g

Hidratos de carbono 2.7 g

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Também apresentado em

Plant to Plate 120 Receitas
Austrália e Nova Zelândia

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