Aubergine mille-feuille with yoghurt and mustard sauce

Aubergine mille-feuille with yoghurt and mustard sauce

4.5 2 avaliações

Preparação 10min

Total 40min

6 portions

Ingredientes

water
1750 g
plum tomatoes (6 tomatoes)
360 g
aubergines (1-2 pieces)
500 g
mozzarella (2 balls)
250 g
smoked salmon (120-130 g)
6 slices
plain yoghurt
1
mustard
1 tsp
extra virgin olive oil
20 g
fresh basil leaves for decoration
6
slivered almonds toasted, for decoration
30 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 17.09 g

Energia 1074 kJ / 257 kcal

Gordura 18.14 g

Fibra 2.52 g

Hidratos de carbono 6.36 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Deliciously Light 10 Receitas
Internacional

Também pode gostar...

Mayonnaise

Mayonnaise

5min

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45min

Sicilian Prawn Salad

Sicilian Prawn Salad

40min

Rice and Parsley Stuffed Peppers

Rice and Parsley Stuffed Peppers

55min

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

1h 20min

Rustic bread

Rustic bread

2h

Cheese mousse

Cheese mousse

10min

Squid à la provençale

Squid à la provençale

55min

Courgette omelette

Courgette omelette

40min

Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

1h 40min

Ratatouille

Ratatouille

40min

Tuna mousse

Tuna mousse

10min