Chicken involtini with sun-dried tomato pesto

Chicken involtini with sun-dried tomato pesto

4.3 3 avaliação

Preparação 25min

Total 50min

5 portions

Ingredientes

Sun-dried tomato pesto

olive oil
70 g
Parmesan cheese cut into pieces (3 cm)
40 g
garlic clove
1
cashew nuts, raw unsalted
160 g
160 g pine nuts
sun-dried tomatoes
100 g

Chicken involtini

mozzarella cut into pieces (4 cm)
70 g
garlic cloves
2
flat-leaf parsley, fresh leaves only, plus extra to garnish
2 sprigs
eggs
2
fine salt to taste
1 pinch
freshly ground black pepper to taste
1 pinch
breadcrumbs
70 g
chicken breast fillets cut into 15 strips lengthwise (approx. 2,5 cm)
540 g
fresh spinach leaves stalks removed
30

Sauce

garlic clove
1
onion (approx. 75 g)
½
olive oil
50 g
tomato passata
650 - 700 g

Dificuldade

médio

Nutrição por 1 portion

Proteína 40 g

Energia 2950 kJ / 702 kcal

Gordura 47.1 g

Fibra 7.7 g

Hidratos de carbono 27.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Budget Friendly 10 Receitas
Suíça

Também pode gostar...

Asian-style rice with eggs and vegetables

35min

Salmon with Broccoli and Honey Mustard Sauce

40min

Quick grated pickle (Thermomix® Cutter, using modes)

5min

Caprese Egg White Omelette (Metric)

20min

Salmon and Leek Parcel with Rice

1h

Smoked prawn kebabs with avocado whip

25min

Seafood Rice

1h 15min

Lamb stew

Nenhuma avaliação

Courgette omelette

40min

Chicken with sparkling wine cream sauce

1h 5min

Hearty Seafood Chowder

1h

Couscous with chicken, lamb and spicy sausages

1h 10min