Cauliflower rice pilaf with sweet potato

Salmon with ginger sauce and spiced cashews

Couscous tahini bowl

Mediterranean seafood with tomato and fennel

Sweet tamarind fish with mixed vegetables

Marinated white fish fillets with chermoula sauce and couscous salad

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Eggplant rotolo

Fish with ginger lime sauce

Salmon with mango sauce, snow peas and carrots

Almond crusted salmon with asparagus fettuccine

Quinoa salad with mango salsa