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Vegetable potato salad with chicken

Vegetable potato salad with chicken
4.0 31 avaliações
Preparação 25min
Total 1h 15min
8 portions
Registe-se gratuitamente

Ingredientes

  • carrots cut into pieces
    300 g
  • water
    400 g
  • salt plus extra to taste
    2 tsp
  • potatoes cut into pieces (1-1.5cm)
    300 g
  • fresh green beans cut into pieces (2-3 cm)
    300 g
  • frozen green peas
    150 g
  • skinless chicken breast fillets cut into pieces (1-1.5 cm)
    350 g
  • ground black pepper
    ¼ tsp
  • iceberg lettuce leaves separated
    250 g
  • pouring (whipping) cream
    150 g
  • ground pepper plus extra to taste
    ¼ tsp
  • freshly squeezed lemon juice (approx. 1 lemon)
    20 g
  • fresh herbs (e.g. chives, parsley, dill)
    10 - 15 g
  • fresh bean sprouts (opcional)
    100 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 15 g
Energia 801 kJ / 192 kcal
Gordura 7 g
Fibra 4.1 g
Hidratos de carbono 15 g

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Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Austrália e Nova Zelândia

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