Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

4.6 14 avaliações

Preparação 10min

Total 35min

6 portions

Ingredientes

eggs
6
water
800 g
salt
½ tsp
dashi powder (see Variation)
½ tsp
soy sauce
2 tsp
ground black pepper
1 pinch
pork mince (opcional)
100 g
fresh shiitake mushrooms sliced, or any small mushrooms, sliced
30 g
medium raw prawns
6
frozen green peas (approx. 25 g)
30

Dificuldade

fácil

Nutrição por 1 portion

Proteína 12 g

Energia 576 kJ / 138 kcal

Gordura 9 g

Fibra 0.2 g

Hidratos de carbono 2 g

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Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Austrália e Nova Zelândia

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