Crab briks

Crab briks

4.0 3 avaliação

Preparação 30min

Total 35min

8 portions

Ingredientes

Tomato sauce

fresh root ginger peeled, cut in pieces
2 cm
red chilli cut in halves and deseeded
1
freshly squeezed lemon juice
10 g
salt
1 tsp
tomatoes cut in quarters (approx. 200 g)
2

Crab filling

fresh coriander leaves
20 g
lemon zest
1 tbsp
garlic clove
1
salt
1 tsp
red chilli cut in halves and deseeded
1
ground cumin
1 pinch
crab meat, fresh, without shell
300 g
filo pastry (approx. 48 cm x 25 cm)
8 sheets
oil for frying

Dificuldade

fácil

Nutrição por 8 portions

Proteína 61 g

Energia 5101 kJ / 1217 kcal

Gordura 61 g

Fibra 5 g

Hidratos de carbono 106 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Moroccan Street Food 10 Receitas
Internacional

Também pode gostar...

Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

1h 35min

Green bean bundles, potatoes and thyme butter

Green bean bundles, potatoes and thyme butter

50min

Miniroscón de Reyes (Spanish King's cake)

Miniroscón de Reyes (Spanish King's cake)

3h

Chocolate Gingerbread Cookies (Metric)

Chocolate Gingerbread Cookies (Metric)

2h 15min

Pork and porcini roulade

Pork and porcini roulade

5h 15min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Halva semifreddo

Halva semifreddo

7h 30min

Cream of Lotus

Cream of Lotus

40min

Firecracker Pearl Rice Meatballs

Firecracker Pearl Rice Meatballs

2h

Garlic chickpea breads (Panisses)

Garlic chickpea breads (Panisses)

30min

Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

30min

Baguette

Baguette

3h 45min