Singapore Chilli Crab (with Crab Meat)

Nenhuma avaliação

Preparação 10min

Total 50min

4 portion

Ingredientes

vegetable oil
100 gram
chilli, dried soaked to soften
4
chilli, fresh cut in half
2
garlic clove
5
Asian red shallot
50 gram
shrimp, dried soaked
10 gram
shrimp paste, any kind
5 gram
tamarind paste
1 tablespoon
salt
1 teaspoon
water plus 4 tbsp water
500 gram
ketchup
70 gram
sugar
15 gram
chicken stock powder
1 teaspoon
fresh crab meat cooked
450 gram
450 gram canned crab meat
cornflour (starch)
2 tablespoon
egg (from chicken) beaten
2

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1522.4 mg

Proteína 27.2 g

Energia 1810.1 kJ / 432.6 kcal

Gordura 29.1 g

Fibra 1.3 g

Gordura saturada 4.8 g

Hidratos de carbono 18.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Ra Mắt TM7 26 Receitas
tmde.general.market.vietnam

Também pode gostar...

Black-eyed bean stew with whole squid

5 Std. 15 Min

Baked masala fish

1 Std. 15 Min

Trout with hollandaise sauce

50 Min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1 Std.

IDB2024

2 Std.

Salmon with mango sauce, flat green beans and carrots

1 Std.

Pike perch fillets with fresh corn polenta

1 Std. 5 Min

Sardines in parcels with green bean salad

Keine Bewertungen

Mussels in white wine and cream sauce

45 Min

Gochujang seafood risotto

1 Std.

Miso fish with green beans and chickpea puree

3 Std.

Sesame salmon and pea soup

1 Std.

Mostrar tudo

Mostrar tudo