Lamb’s lettuce cream soup, Broccoli with olive sauce

Tomatoes stuffed with mushrooms and nuts

Asparagus, Parmesan rice and lemon sabayon sauce

Sicilian Prawn Salad

Caviar Cream Cheese with Cress and Radish Salad

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Aubergine mille-feuille with yoghurt and mustard sauce

Broccoli burgers with radish salsa

Zesty avocado with crab

Nut bolognese

Millet-stuffed cabbage rolls with mushroom sauce

Salmon Fillets with Buckwheat and Asparagus